Pastry Sous Chef | SkyFeast

Pastry Chef | SkyFeast - Sydney Tower

Who are we?

Trippas White Group is a leader in the hospitality industry, operating high profile restaurants, cafés and events across Australia. The company’s prestigious portfolio includes Sydney Tower, Centennial Homestead, Botanic House, Reign, Esq and Sydney Opera House. Working for Trippas White Group not only means experience at one premium venue but opens endless career possibilities. 

The Venue

SkyFeast is located in Sydney Tower. Offering an exciting buffet experience with uninterrupted revolving views of the city, SkyFeast provides the perfect relaxed dining environment for locals and visitors alike.

The Role

We are looking for a passionate Pastry Chef to work in our dynamic kitchen team at SkyFeast. In this role, you will be working in our production kitchen.  If you have experience working in fast paced cafés, restaurants, functions and events environments, delivering premium quality, we would love to hear from you. 

 Do you have?

• Proven experience in a pastry kitchen (production experience preferred)
• Able to work five days per week – Monday to Sunday
• Must have qualifications (Cert III) or trade experience equivalent
• Loves desserts, modern pastry and a strong creative ability
• Have worked in a high-volume production environment with standards focused on quality.
• Maintain food safety and hygiene standards
• Be a positive leader with the ability to lead by example
• Excellent organizational and time-management skills
• Exceptional grooming and pride in presentation
• You will be reliable, dedicated, willing to continue learning and passionate

Apply

To apply for this role, please fill out the questions on our careers page.

 Trippas White Group is committed to achieving a diverse workforce and strongly encourage applications from Aboriginal and Torres Strait Islander people.

Position description Apply now

Share