Pastry Chef – Boarding School Catering

We are currently seeking an experienced and enthusiastic Pastry Chef to join our busy catering team at a prestigious boarding school.

 

This role will be responsible for preparing a wide variety of fresh cakes, slices, muffins, biscuits, pastries, and desserts for our boarding students, school functions, and onsite café.

You will work as part of a supportive kitchen team, producing high-quality baked goods in large quantities while maintaining excellent presentation, consistency, and food safety standards.

Key Responsibilities Include:

• Preparing cakes, slices, muffins, pastries, biscuits, and desserts
  
• Producing items for boarding meals, morning teas, school events, and the café
  
• Following menus and production schedules
  
• Catering for dietary requirements and food allergies
  
• Ensuring all products are fresh, well presented, and prepared to a high standard
  
• Maintaining a clean, organised, and food-safe work environment
  
• Assisting with stock control, ordering, and minimising food waste
  
• Supporting the wider kitchen team when required
  

The Successful Candidate Will Have:

• Previous experience as a Pastry Chef, Baker, or in a similar role
  
• The ability to confidently produce high-volume baked goods and desserts
  
• Strong attention to detail and presentation
  
• Excellent time-management and organisational skills
  
• Knowledge of food safety, allergens, and dietary requirements
  
• The ability to work both independently and as part of a team
  
• A positive attitude and passion for creating delicious food
  

This is a fantastic opportunity to join a friendly and supportive team in a rewarding school environment.