Chefs | St Pauls' College

Chef | St Pauls’ College

Join the Culinary Team

We’re growing our team and are currently seeking:

• 2 x Commis Chefs or
• 1 x Chef de Partie

Start your career with us!

This is an exciting opportunity to join one of Australia’s most dynamic and highperforming hospitality companies. St Paul’s College is a fast-paced, high-volume site delivering exceptional food experiences to university residents, alumni, and event clients and we’re looking for motivated team players ready to be part of it.

About the Roles

Commis Chefs

Perfect for early-career chefs eager to develop their skills in a structured, professional kitchen. You’ll work alongside experienced leaders, build strong foundations in food preparation and service, and gain exposure to diverse menus with a strong focus on quality, nutrition, and consistency.

Chef de Partie

A hands-on role leading a section within the kitchen. You’ll take ownership of your area, maintain high standards of food safety and presentation, and support junior team members while working collaboratively with the broader brigade.

 What We’re Looking For

• Passion for food and hospitality
• Strong work ethic and a positive, can-do attitude
• Ability to thrive in a fast-paced, team-driven environment
• Solid understanding of food safety and HACCP principles
• A genuine desire to learn, grow, and contribute

Why Join Us?

• Be part of a vibrant, energetic, and supportive culinary team
• Work in a unique high-performance environment
• Exposure to large-scale catering, events, and performance-focused nutrition
• Opportunities for growth and career progression
• Casual Award Rates apply based on hired skillset

 If you’re eager to join an incredibly dynamic site and be surrounded by like-minded professionals who take pride in what they do, we’d love to hear from you.

 Trippas White Group is an Equal Opportunity Employer and proudly encourages Indigenous Australians to apply.

Position description Apply now

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