Chef de Partie | The Lookout, Echo Point
Chef de Partie – The Lookout Echo Point
Location: Katoomba, NSW
Employment Type: Casual
The Lookout Echo Point is seeking a passionate and motivated Chef de Partie to join our kitchen team at one of Australia's most iconic tourism destinations.
Working alongside an experienced culinary team, you will play a key role in delivering high-quality food across our restaurant, café, and events operations while showcasing the best seasonal Australian produce.
About the Role
As a Chef de Partie, you will be responsible for:
- Managing your designated section and ensuring consistency in food preparation and presentation.
- Maintaining high food safety and hygiene standards.
- Supporting the Sous Chef and Head Chef with daily kitchen operations.
- Assisting with stock control, ordering, and minimising wastage.
- Training and mentoring junior kitchen staff.
- Contributing to menu development and seasonal specials.
- Delivering exceptional food during high-volume service periods.
About You
To be successful in this role, you will have:
- Previous experience as a Chef de Partie.
- Relevant commercial cookery qualifications.
- Strong knowledge of food safety and HACCP procedures.
- Excellent organisational and time management skills.
- A positive attitude and the ability to work under pressure.
- Availability to work a rotating roster, including weekends and public holidays.
What We Offer
- Competitive pay rate.
- Career development opportunities within Trippas White Group.
- Supportive team culture.
- Staff discounts and employee benefits.
If you are passionate about food, thrive in a fast-paced environment, and want to be part of a dynamic hospitality team, we'd love to hear from you.
Apply now by submitting your resume and cover letter.
